Which are the types of bakery equipment that you need for your business?


In case you plan to open a small family business such as a bakery, there are some things that you should pay attention to. First of all, you need to invest in the right bakery equipment. But it is true that this thing can be somehow confusing. Is not is true that when you think about bakery investments, you head starts spinning with all the problems? If the answer is yes, here are some tips that can help you.

Rotary ovens

There are many types of ovens on the market, but choosing the right one is essential. For example, experts say that the convection and combination deck ovens are the best alternatives, especially for mid-sized bakeries. But in case you are serious to your ambitious and you plan to open a larger bakery, you definitely need a rotary oven. Why is this last choice so important? Well, a rotary oven is the best alternative for baking a large variety of products at the same time, a thing which can make the whole experience a hassle-free one. Thus, you are able to save both money and time.

Water cooling machine

In this case, it is highly recommended to invest in a water cooling machine which is designed for narrow spaces. Even if you own a larger space, you should not occupy it with this device. Also, experts say that you should go for a machine which comes with low energy consumption and also with the possibility of stabilizing the water at the desired temperature. Those machines which are made of stainless steel are the best ones. But, do not forget to check the hygiene conditions.

Flour sieving machines

This investment is also important because it allows you to storage your flour in healthy conditions. Also, its main purpose is to make the ventilation process easier and even faster. If you do not have experience in this domain, you should know that working fast is one of the most important aspects when it comes to bakeries. But, before investing your money in any such machine, check how much it weights. In case you do not own the space, maybe you will have to move your bakery and the transportation process can prove quite difficult.

Bread slicing machines

There are many people who claim that they prefer consuming sliced bread, especially when they have breakfast. Thus, a bread slicing machine is a real must for a bakery, no matter how large or small it is. This machine is able to divide the bread with any size, without breaking it. What is more, it operates fast and automatically stops when the process if finished. There are many employees from bakeries who claim that a bread slicing machine is easy to handle and it requires no maintenance.

Dough cutting and weighing machine

In case you have problems when it comes to preparing the dough for your bakery products, you need this innovative machine. It has an ergonomic cutting drum which makes the whole process both delicate and user-friendly. Experts say that you should give it a try and you will not regret.